|
Assistant Athletic Trainer (43 Week Position)
|
UMass Amherst
|
|
|
| Under the direction of the Associate Athletic Director for Sports Medicine, provide quality care to all student athletes including prevention, evaluation, treatment and rehabilitation of injuries incurred in practice and games. |
|
First Year Academic Advisor/First Year Senior Academic Advisor (Hybrid Opportunity)
|
UMass Amherst
|
|
|
| Under the direct supervision of the CNS Director of First Year Advising, the First Year Academic Advisor/First Year Senior Academic Advisor provides comprehensive advising for College of Natural Sciences (CNS) first year students in various majors, including CNS exploratory track students. This position works closely with other advising personnel to ensure high quality advising and academic services for all students, with particular emphasis on programmatic needs for first year students. The position is responsive to the widely varied needs of diverse student populations and works in a high volume and fast-paced work environment. |
|
Business Manager (Hybrid Opportunity)
|
UMass Amherst
|
|
|
| The Business Manager provides thoughtful and accurate fiscal support for all financial operations of OGA, including incoming international students and scholars, outgoing study abroad students, faculty-led programs and central functions related to Global Partnerships and other campus support. |
|
Communications & Marketing Manager (Hybrid Opportunity)
|
UMass Amherst
|
|
|
| The Communications and Marketing Manager is responsible for the development and implementation of dynamic and creative communication and marketing plans for the Office of Global Affairs. |
|
Accommodations Clerk II (UMass Hotel)
|
UMass Amherst
|
|
|
| Serves Hotel guests as the initial point of contact and monitors all aspects of their accommodation. |
|
Technical Assistant I (Pharmacy Tech)
|
UMass Amherst
|
|
|
| The Pharmacy Technician - Technical Assistant I assists in preparing and dispensing medications, sells over-the-counter items to students and 3rd Party Plan members, and assists the pharmacists in providing direct pharmaceutical services to out-patient and Observation Unit areas. |
|
Culinary Worker II (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
|
Culinary Worker II (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
|
Culinary Worker II (Berkshire Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
|
Head Dishroom Attendant (Blue Wall Cafe)
|
UMass Amherst
|
|
|
| Directs the operation of a dish room, supervising dish room personnel and participating in manual tasks involved in cleaning tableware, utensils, equipment and work areas; provide training for new employees; performs related work as required. |
|
Cook I (Northeast Cafes)
|
UMass Amherst
|
|
|
| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III. |
|
Cook I (Blue Wall Cafe)
|
UMass Amherst
|
|
|
| Prepares and cooks food such as meat, fish, poultry, sauces, gravies, soup, and other foods in large-scale quantities; evaluates food for quality, quantity, appearance, temperature, and taste. Acts as station champion in leading a small team and performs routine tasks in preparing and serving food to order. Trains kitchen staff as needed. May also be required to prepare more complex dishes to assist the Cook III. |
|
Pot Washer II (Franklin Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
|
Pot Washer II (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including pot washing, dish washing, cleaning, serving food and cooking. Primary duties are to wash pots and pans and to assist with various other cleaning and cooking tasks as needed. |
|
Culinary Worker II (Worcester Dining Commons)
|
UMass Amherst
|
|
|
| Performs routine manual and domestic job duties in a food service operation including cooking, cleaning, and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food serving work as needed. |
|
Campus Fire Marshall
|
UMass Amherst
|
|
|
| Under the general supervision of the Assistant Director for Campus Safety & Fire Prevention, or other person designated by the Executive Director of EH&S, develops, implements, maintains, and manages all aspects of a comprehensive fire safety compliance and prevention program, Serves as Campus Fire Marshal for Amherst campus (Amherst and Mt Ida) and all other satellite locations. |
|
NEWVEC Program Coordinator
|
UMass Amherst
|
|
|
| The New England Center of Excellence in Vector-Borne Diseases (NEWVEC) Program Coordinator and Regional Extension Agent at Large is responsible for managing the community of practice component of the program and serving as the overarching regional extension educator. |
|
Systems Analyst (Hybrid Opportunity)
|
UMass Amherst
|
|
|
| The IT Systems Analyst consults with end users and stakeholders (Project Managers, Utilities & Maintenance Managers, Office of Information Technology, vendors, etc.) and conducts technical analysis of systems and network communications to design, build, configure, implement, test and maintain systems. Investigates problems with existing systems and delivers solutions while maintaining system compatibility and enabling integration. |
|
Temporary Professional- Registered Nurse
|
UMass Amherst
|
|
|
| Under the general direction of the Clinical Nurse Manager and in collaboration with other health care providers, the Temporary Professional - Clinical Registered Nurse is responsible for the triage, assessment and patient care of illness, injury and general health concerns for all patients using University Health Services (UHS). Nursing services are provided during regular clinic hours, which may include evenings, weekends and holidays. |
|
Assistant Director of Financial Aid, Fiscal Operations (Hybrid Opportunity)
|
UMass Amherst
|
|
|
| The Assistant Director of Financial Aid, Fiscal Operations, ensures financial compliance and reconciliation of all federal, state, institutional, and private financial aid programs. Under the direction of the Associate Director of Financial Aid, this position monitors fiscal operations, sets spending limits, evaluates internal controls, and oversees the disbursement of financial aid to students. The Assistant Director is responsible for configuring internal systematic financial aid transactions across multiple campus systems (Financial Aid, Student Accounts, PeopleSoft Financials) while ensuring accuracy and compliance. This role works closely with the Director of Financial Aid and all members of the Financial Aid team. |